Ham and Egg Salad Breakfast Sandwich is best way to start your day! This sandwich is loaded with hickory smoked ham, hard boiled eggs, and cheddar cheese. It’s the perfect sandwich for breakfast, brunch, lunch, or dinner.
Easy Bacon Egg Salad Sandwich is a creamy and very flavorful sandwich. Then again, how can you go wrong with bacon? It is the perfect sandwich to serve for at your Easter brunch or Springtime picnic. It is a great way to use all the colored eggs your kids color.
With Easter quickly coming up, I have eggs on my mind. If you are like me, you are always at a loss as to what to do with all the boiled eggs after the kids are done dying them. I can only eat one plain boiled egg before I have had enough. I can’t think of a better way to use all the left over Easter eggs than with a Easy Bacon Egg Salad Sandwich!
So this year one of the things I am going to make is this Easy Bacon Egg Salad Sandwich with all the leftover eggs. My family really enjoys this recipe. Seriously, how can you go wrong with bacon and eggs together in one sandwich. It certainly sounds like heaven to me!
Before you make your hard boiled eggs, check out these amazing methods for perfect hard boiled eggs.
This recipe was originally published on March 19, 2015.
With love from my kitchen to yours,
Easy Bacon Egg Salad Sandwich
9 hard boiled eggs
1/2 cup of mayonnaise
1/4 cup of garden vegetable cream cheese, softened
2 tbsp. of green onions, chopped
1/2 cup of bacon, cooked and chopped
1/4 tsp. of smoked paprika
1. In a medium-sized bowl, cream the mayonnaise and the cream cheese together. Remove the peels from the hard boiled eggs. Remove the yolk from 4 of the eggs and mash. Stir the mashed egg yolk and the smoked paprika into the cream cheese mixture. Chop up the remaining eggs.
2. Fold the chopped eggs, green onions, and bacon into the cream cheese mixture. Chill in the fridge for up to 30 minutes before serving.
Here are a few other recipes you might enjoy.
Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.
These DIY Wood Carrots are the perfect addition to my Easter decor. You are going to be blown away when you see how easy they are to make. I have a very basic knowledge of woodworking. So if I can do it, anybody can! Just think about how cute these DIY Wood Carrots would look in your home along with all of your other Easter/Spring decorations.
I had a bunch of leftover baseboards and scrap wood in my garage. I needed to use it up as soon as possible because my husband was itching to throw it away. So luckily I was able to use some of it on this project. With Easter just around the corner, I wanted to make a cute bunny to sit on my porch.
Easter is almost here and I have been getting the itch to make some crafts. So I started out with a couple reclaimed wood Easter eggs to sit on my porch.
If your family has a tradition of coloring Easter eggs, I’m sure this weekend you will be up to your eyeballs in hard boiled eggs. If you are wondering what to do with all of them, you might want to give this recipe a try.
This isn’t your mother’s deviled egg recipe with a little mayo, mustard, and dash or two of salt and pepper. This recipe takes deviled eggs up to a whole new level. The cream cheese makes the yolk mixture really creamy and contributes to the deviled eggs immense flavor at the same time. Add the parmesan cheese and bacon to the mixture and you have a recipe that will knock your socks off!
If you struggle with peeling the boiled egg without peeling off the egg whites too, here are a few suggestions you might what to try.
1. Make sure that your eggs are at least 1 week old. On each egg carton are three numbers that tell you when the eggs were packed. The egg carton I used today had the numbers 092 so that means that my eggs were packed on April 2nd or 92nd day of the year.
2. Your eggs should be at room temperature . I just immersed my eggs in a bowl of hot water for about 5 minutes before I boiled then and that seemed to do the trick.
3. Once the water with the eggs starts to boil, set the timer and let them boil for 10 minutes. Once the 10 minutes is up, take the pan off the heat and let them sit in the hot water for about 5 minutes.
4. Crack the eggs all over and then peel them under cold water.
I hope you all have a wonderful Easter weekend filled with family, friends, and lifelong memories!
Until next time,
Like I have said before, I love the mini Cadbury eggs. I try not to buy them very often because I am pretty sure I could polish off a bag all by myself. They are also my husbands weakness. So when ever I do buy them, they don’t last very long. This chocolate cookie recipe is the recipe I used for the chocolate orange cookies. If you haven’t tried those, you really need to! I left out the orange extract and orange zest and added some Cadbury eggs to the top of each cookie.
In addition to the wonderful taste of the Cadbury eggs, these cookies are so moist and creamy! The only problem that you will encounter is trying to limit yourself to just one.
Until next time,
Easter and carrot cake go together like peanut butter and jelly or chips and salsa. Not having carrot cake on Easter is like not eating chocolate on Valentines Day. It is one of those things you don’t question, you just do it because that is the way it is suppose to be. You simply cannot have Easter without carrot cake, end of story.
Now that we have established the importance of eating carrot cake on Easter, lets talk about what kind of carrot cake. There are so many variations of carrot cake out there and……I am going to throw one more your way. But only because I love you and I want the best for you.
Between the carrots and the pineapple in the cake, it is so moist! The cake itself is booming with flavor and then you throw the cream cheese frosting into the mix and you have a match made in heaven! I cannot say enough about how exquisite this cake truly is! So instead of me wasting your time by rambling on and on about how amazing it is, I am going to stop here and let you try it for yourself.
Until next time,
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