where I confess all my recipe secrets
Pumpkin Cookies with Cream Cheese Frosting are my new favorite cookie. These cookies are what pumpkin is all about! The super soft Pumpkin cookies is the perfect match for the silky smooth cream cheese frosting. Autumn just isn’t the same without these cookies!
Ham and Egg Salad Breakfast Sandwich is best way to start your day! This sandwich is loaded with hickory smoked ham, hard boiled eggs, and cheddar cheese. It’s the perfect sandwich for breakfast, brunch, lunch, or dinner.
Simple Creamy Cheeseburger Soup is a soup that the whole family will love! It’s the classic all-American cheeseburger in soup form. This simple recipe is fool-proof and easy to follow so you will have more time to spend with your family outside of the kitchen.
Easy Homemade Rolls are soft and fluffy. The smell that will fill your home as these rolls bake is amazing. There is no reason to be intimidated by bread making because this recipe is as easy as they get.
Brown Butter Pumpkin Snickerdoodles will make your taste buds sing! These soft and chewy cookies are the best of snickerdoodles and pumpkin cookies wrapped into one.
Perfect Gluten-Free Sugar Cookies are so soft and chewy. The texture is unlike any other gluten-free sugar cookie recipe. These cookies are simple to make and the rich buttery flavor is astounding!
Peanut Butter Cookies are an all American classic and this recipe hits the nail right on the head. The peanut butter really shines in these soft and chewy cookies. This is a recipe you don’t want to miss.
Quick and Easy Homemade French Bread tastes better than any bakery bread. This recipe produces a soft and chewy bread that is the perfect addition to any meal.
Easy Sweet Buttermilk Cornbread with it’s moist and tender texture, buttery sweet flavor and slightly crisp edges, it’s no wonder we never have leftovers.
Grilled Steak and Blue Cheese Salad is a combination of a perfectly seasoned grilled steak, sauted onions, tomatoes, tangy homemade apple cider dressing, and blue cheese crumbles. All on a refreshing bed of romaine lettuce. This game changing salad can be on the table in less than 20 minutes.
Mmm… steak! Whenever my husband and I go out to our favorite steakhouse, I love to enjoy a fresh garden salad before I dive into my juicy medium rare steak!
So I thought, why not combine one of my favorite meals into one dish? Now I can have the best of both worlds, a juicy steak and a refreshing salad.
This Grilled Steak and Blue Cheese Salad is light and refreshing, yet manly enough that you can serve it for dinner without any complaints from the hubs!
Until Next time,
Carrie
makes 2 servings
2 ( 8 oz.) sirlion steaks
2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. black pepper
3 tbsp. olive oil
4 cups of romaine lettuce, chopped
1 medium onion,sliced into rings
1/2 c. blue cheese
Apple Cider Dressing
1/2 cup brown sugar, packed
1/2 cup of salad oil
1/3 cup of apple cider vinegar
1/3 cup of ketchup
1 tbsp. Worcestershire sauce
Instructions
1. Saute the onion rings in a saute pan with the olive oil until the onions are tender and translucent.
2. Brush 1 tbsp. of olive oil onto the steak. Mix the kosher salt, garlic powder, onion powder, and black pepper in a small bowl. Press the seasoning onto the steak and let the steak rest at room temparture for 20 minutes.
3.Grill the steak on a hot grill to your personal preference. Remove the steak from the grill and cover with tin foil and let it rest for 10 minutes. Slice the steak on an angle into thin strips.
4.Place all the dressing ingredients together and whisk to combine. For two servings, divide the ingredients in half and layer the lettuce, saute onions, grilled steak strips, and blue cheese onto two plates and drizzle with the dressing. Serve immediantely.
This recipe was originally posted on June 24, 2014.
Here are a few other recipes you should try.
Grilled Honey Teriyaki Chicken
Grilled Lemon & Garlic Pork Chops
The Best Boneless Barbecue Ribs