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Fresh Cherry Cobbler

May 25, 2017 by myrecipeconfessions

Fresh Cherry Cobbler is the best cobbler EVER! This recipe is easy to make and tastes just like the old fashioned cherry cobbler your grandma use to make. The made from scratch cherry filling tastes a hundred times better than any can filling!

This Fresh Cherry Cobbler is over the top amazing! It is bursting with fresh cherry goodness. The topping has a cakey center with a slightly crisp and sugary top. This cobbler tastes just like the old fashioned cherry cobbler your grandma use to make. Believe me,  it’s  life changing!

I have been waiting to share this recipe since last Spring. I made this fresh cherry cobbler last year at the end of cherry season. It would have been pointless to share the recipe with you at that time because you wouldn’t have been able to enjoy it without the fresh cherries, but now you can!

Fresh Cherry Cobbler is the best cobbler EVER! This recipe is easy to make and tastes just like the old fashioned cherry cobbler your grandma use to make. The made from scratch cherry filling tastes a hundred times better than any can filling!

This mouthwatering fresh cherry cobbler would not be as easy to make without my cherry pitter. I’m sorry, there was no way I was going to cut each cherry in half to remove the pits. That is way too much work! Work is one word I would not use when describing this recipe. It is super quick and easy to make.

The cobbler topping is just as easy to make as the filling. When making the topping, I like to cut the butter into the dry ingredients with my trusty pasty blender. You can use a food processor instead but, I like the texture of the topping when I use the pastry blender.

I love to eat this cobbler fresh out of the oven with a scoop of vanilla ice cream on top. Of course, a generous dollop of whipped cream is pretty amazing too!

With Love from my kitchen to yours,

Carrie

The following links are affiliate links which means I receive a commission if a purchase is made.


Fresh Cherry Cobbler is the best cobbler EVER! This recipe is easy to make and tastes just like the old fashioned cherry cobbler your grandma use to make. The made from scratch cherry filling tastes a hundred times better than any can filling!

 

Fresh Cherry Cobbler

Filling:

6 cups of fresh sweet cherries, washed and pitted

2/3 cups of sugar

1/2 cup of water

1 tbsp. of lemon juice

1/4 cup of cornstarch

2 tsp. of vanilla extract

Topping:

2 cups of all-purpose flour

1/2 cup of granulated sugar

1/2 cup of brown sugar

2 tsp. of baking powder

1 tsp. of cinnamon

1/4 tsp. of all spice

3/4 cup of butter, cold and sliced

1/2 cup of boiling water

Instructions

Preheat oven to 400° F.

  1. Stir all the filling ingredients into a large sauce pan or pot. Cook over medium-high heat on the stove top and stir until it starts to simmer. Simmer for 3 minutes. Remove from heat and pour in a 9 x 13 pan.
  2. In a large bowl, mix the toppings dry ingredients. With a pastry cutter, cut the butter into the dry ingredients and stir until it resembles course cornmeal. Add the boiling water and continue to mix until well combined.
  3. Evenly drop spoonfuls of the topping over the cherry filling until it is completely covered. Place the cobbler in the oven and bake for 20-25 minutes or until it is lightly golden. Serve with French vanilla ice cream or whipped cream.

Fresh Cherry Cobbler is the best cobbler EVER! This recipe is easy to make and tastes just like the old fashioned cherry cobbler your grandma use to make. The made from scratch cherry filling tastes a hundred times better than any can filling!

Here are a few other mouth watering recipes you need to try!

I love Fall! One of my favorite fall recipes is Peach Cobbler. I love to eat it hot out of the oven with a big scoop of vanilla ice cream on top. Make a batch of this Peach Cobbler and enjoy it while you get out all your fall décor.

Peach Cobbler

Pineapple Coconut Cobbler will satisfy all your tropical cravings! This recipe is easy and absolutely unforgettable!

Pineapple Coconut Cobbler

Cherry Kuchen Bars (A.K.A Cherry Pie Bars) are moist pie bars with a rich buttery flavor. The cherry filling and sweet creamy glaze put this dessert over the top. This recipe is one of my favorite go-to desserts. They are so easy but look so complicated. Everybody who tries them loves them!

Cherry Kuchen Bars

 

 

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Comments

  1. MLiss Hinshaw says

    July 25, 2018 at 7:53 pm

    I searched for an easy cherry cobbler to make after buying lots of cherries and found this recipe. It came out perfect and so delicious! I’ll make it again and again!!

  2. Robyn says

    May 25, 2017 at 11:43 am

    Thank you for all of your efforts! My family has loved the recipes I’ve made. I’m excited to make the cherry cobbler…need to find fresh cherries. ????

    • myrecipeconfessions says

      July 31, 2017 at 12:04 pm

      Robyn,
      Thank you so much! I am happy to hear that your family is enjoying my recipes.

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