My Recipe Confessions

where I confess all my recipe secrets

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French Silk Angel Food Cake

May 3, 2016 by myrecipeconfessions

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

You need to stop what you are doing right now and make this French Silk Angel Food Cake! It is life changing! It’s smooth, creamy, and is as light and fluffy as a cloud. It truly is Heavenly!

I love how easy it is to make. The cake will look and taste like you spent hours in the kitchen making it. Truth be known, it really didn’t take long at all. I use store bought angel food cake because I usually make this cake when I am in a hurry. It would be delicious with a cake made from scratch also. You can switch the recipe up by adding strawberries or raspberries to the cake tunnel before you add the mousse.

With love from my kitchen from yours,

Carrie

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

French Silk Angel Food Cake

1 store-bought angel food cake

Chocolate mousse recipe

Instructions

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

1. Cut 1/2 inch off the top of the cake with a serrated knife. Remove the top of the cake and set aside.

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

2. Leaving a 1/2 inch border cut around the inside and outer edge of the cake.

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

3. Using the inner and outer edge cuts as a guide, with your hands remove the cake between the two cuts creating a tunnel. Be careful not to remove the bottom or sides of the cake. If you happen to tear the bottom or sides of the cake I just press some of the extra cake into the holes. Discard or eat the extra cake.

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

4. Prepare the chocolate mousse according to the recipe. With a piping bag or spoon, fill the inside of the cake with the mousse.

French Silk Angel Food Cake. This is one of the best cakes you will ever make in your kitchen. It tastes like you are eating a light and fluffy chocolate cloud. It is super easy to make too! The other recipes don't even come close to this one. I always get asked for the recipe.

5. Place the top on the cake and spread the remaining mousse over the entire cake with a spoon or piping bag.

 

Here are a few other recipes you might enjoy.

Italian Lemon Pound Cake. Out of all the recipes on my blog, this is the most popular one. I love to serve this cake at summer barbecues. It is so soft and moist, everybody will be asking be asking for the recipe!

Italian Lemon Pound Cake

Raspberry mousse chocolate roll

Raspberry Mousse Chocolate Roll

Caramel Apple Bundy Cake is even better than it sounds! This is one of those recipes that you will want to hang onto. You might have other apple recipes, but this one is seriously a game changer! It is so dang moist and the caramel sauce is out of this world! Celebrate the Fall season with this cake!

Caramel Apple Bundt Cake

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Comments

  1. Robyn Knab says

    May 3, 2016 at 11:16 am

    Dear Carrie,

    Thank you for all of your efforts with your food posts. I LOVE receiving them and my family has LOVED when I have prepared your recipes. You really should be on the Food Network with your own show. I’m a fan!!! I am grateful for your suggestions and tips too. They are very helpful.

    Happy Mother’s Day!!!
    Robyn

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  1. 67 Yummy Cake Recipes To Devour - Earning and Saving with Sarah says:
    February 10, 2017 at 7:15 pm

    […] French Silk Angel Food Cake from My Recipe Confessions […]

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