My Recipe Confessions

where I confess all my recipe secrets

  • Home
  • About
  • Blog
  • News & Events
  • Recipe Index
    • Appetizer
    • Beverages
    • Bread
    • Breakfast
    • Crock Pot
    • Desserts
    • Entree
    • Homemade Candy
    • Side Dishes

Italian Lemon Pound Cake

May 14, 2015 by myrecipeconfessions 536 Comments

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! The easy to make lemon glaze and lemon cream cheese frosting really add to the rich citrus flavor. 

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need!  You are going to love the super moist texture and the rich citrus flavor.

The Italian Lemon Pound Cake is sure to have you hooked after just one bite. It really is that good! Every time I take this cake to a party it is always a huge hit.

Have you ever bit into a lemon dessert and instantly pucker up because the lemon flavor is so overpowering? You don’t need to worry about that with this recipe.  It has the perfect balance between sweet and tart, so it is pucker free.

If you have a chance, try making the cake the day before you are going to serve it, because It tastes even better the next day!

Serve this Italian Lemon Pound Cake at a baby or wedding shower or enjoy it while sitting on the back porch on a quiet summer evening.

Italian-Lemon-Pound-Cake

Who am I kidding, this cake would be amazing no matter where you are or who you serve it to.

With love from my kitchen to yours,

Carrie

*This post contains affiliate links which means I receive compensation if you purchase something from these links.

Here are some of the items that I recommend for making this cake.

*UPDATE: I added 1 teaspoon of fresh ginger to the cake batter, because I felt like it needed a little bit of kick to the lemon flavor. It’s amazing how much of a difference it makes. Then I omitted the butter from the glaze, because the butter is very temperamental and can curdle. I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake.

Make sure to watch the video to see how just easy it is to make this

Italian Lemon Pound Cake.

Italian Lemon Pound Cake

3 cups all-purpose  flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

2 cups sugar

3 eggs

1/2 cup buttermilk

1/2 cup of sour cream

4 tablespoons lemon juice

1 tsp. of fresh ginger, minced

Zest of 2 lemons ( about 2 tbsps.)

1 teaspoon of vanilla

Instructions

Pre-heat oven to 325 degrees

1. Sift flour, baking powder, and salt and set aside. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, ginger, and lemon zest.

2. Mix half of the flour mixture into the butter mixture. Mix in the buttermilk and then add in the remaining flour mixture. Mix just until the flour disappears. Pour the cake batter into a bundt pan that has been generously sprayed with baking spray.

3. Bake for 70 to 80 minutes or until a knife inserted in the center of the cake comes out clean.  Remove the cake from the oven and allow to cool for 5 minutes. Turn the cake over on a cake platter. Spread  the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake.

Lemon Glaze

1 1/2 cup powdered sugar

3 tablespoon lemon juice, at room temperature

1. Whisk the  powdered sugar and lemon juice together and mix until the glaze is smooth.

Lemon Cream Cheese Frosting

4 oz. of cream cheese, softened

1 tbsp. of lemon zest

1/4 cup of lemon juice

2 cups of powder sugar

  1. Mix the all the ingredients together until smooth and creamy.

Here are a few other recipes you might enjoy.

Elegant Lemon Roll

Elegant Lemon Roll

Lemon Coconut Muffins

Lemon Coconut Muffins

Lemon and Cream Bars

Lemon Cream Bars

 

Print Friendly, PDF & Email

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Filed Under: Desserts

« Grilled Ham and Pineapple Teriyaki Kabobs
Mexican Rice »

Comments

  1. Ignazia says

    October 3, 2018 at 3:42 am

    I love lemon pound cakes the recipe calls for ginger can I use something else?

    Reply
    • myrecipeconfessions says

      October 3, 2018 at 9:33 am

      Ignazia,

      You don’t have to add the ginger to the cake. The ginger really enhances the lemon flavor but the cake is still delicious without it.

      ~Carrie

      Reply
  2. Doris says

    September 28, 2018 at 11:37 am

    Do I have to add the ginger?

    Reply
    • myrecipeconfessions says

      October 3, 2018 at 9:36 am

      Doris,

      No you don’t have to add the ginger. There isn’t a pronounce ginger flavor in cake it just enhances the lemon flavor.

      ~Carrie

      Reply
  3. Jane Costa says

    September 26, 2018 at 1:13 pm

    Does this cake need to be refrigerated?

    Reply
    • myrecipeconfessions says

      September 27, 2018 at 10:56 am

      Jane,

      It needs to be refrigerated once you frost the cake with the lemon cream cheese frosting.

      Have a great day!

      Carrie

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top Posts

Italian Lemon Pound Cake
Ultimate Homemade Chocolate Cake
Reclaimed Wood Easter Bunny
5 Ingredient Key Lime Pie
How To Make Perfect Flaky Pie Crust
Ham and Cheese Quiche
Cookies & Cream Rice Krispie treats
Ultimate Flourless Chocolate Cupcakes
Argentine Empanadas
Best Ever Banana Cake

Copyright © 2019 · Tasteful theme by Restored 316 | Privacy Policy | Terms

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.