Easy Bacon Egg Salad Sandwich is a creamy and very flavorful sandwich. Then again, how can you go wrong with bacon? It is the perfect sandwich to serve for at your Easter brunch or Springtime picnic. It is a great way to use all the colored eggs your kids color.
With Easter quickly coming up, I have eggs on my mind. If you are like me, you are always at a loss as to what to do with all the boiled eggs after the kids are done dying them. I can only eat one plain boiled egg before I have had enough. I can’t think of a better way to use all the left over Easter eggs than with a Easy Bacon Egg Salad Sandwich!
So this year one of the things I am going to make is this Easy Bacon Egg Salad Sandwich with all the leftover eggs. My family really enjoys this recipe. Seriously, how can you go wrong with bacon and eggs together in one sandwich. It certainly sounds like heaven to me!
Before you make your hard boiled eggs, check out these amazing methods for perfect hard boiled eggs.
This recipe was originally published on March 19, 2015.
With love from my kitchen to yours,
Easy Bacon Egg Salad Sandwich
9 hard boiled eggs
1/2 cup of mayonnaise
1/4 cup of garden vegetable cream cheese, softened
2 tbsp. of green onions, chopped
1/2 cup of bacon, cooked and chopped
1/4 tsp. of smoked paprika
1. In a medium-sized bowl, cream the mayonnaise and the cream cheese together. Remove the peels from the hard boiled eggs. Remove the yolk from 4 of the eggs and mash. Stir the mashed egg yolk and the smoked paprika into the cream cheese mixture. Chop up the remaining eggs.
2. Fold the chopped eggs, green onions, and bacon into the cream cheese mixture. Chill in the fridge for up to 30 minutes before serving.
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