Alright friends, I have a very quick and easy recipe for you today. In fact I almost feel a little guilty calling it a recipe because there are only two ingredients. But it is sooo good that I have to share it with you!

This recipe was inspired by a similar salad my sister-n-law Jill makes. I always thought that her recipe had vanilla yogurt until one day she told me that her recipe has cream cheese and marshmallow cream.

My kids love this salad and yours will too! You can eat it for breakfast, lunch, or dinner. Heck, you can even eat it as a snack in between meals if you feel the need. It is pretty healthy too. So you won’t feel so guilty eating it or feeding it to your family. If you want, you can use Greek yogurt. I am not a fan of Greek yogurt so I always use low-fat vanilla yogurt.

Until next time,

Carrie

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When I worked in the catering department at a large software company, these roasted red potatoes were one of our most requested side dish. The secret to getting the crispy outer layer on the potatoes is to charboil them before you roast them.

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I am in love with butternut squash! I love the taste, the texture, and the color. When I was making this recipe, my kitchen smelled heavenly!

There is just something about the smell of apples and cinnamon that remind me of Fall time. But there is no need to wait until Fall to make this squash.

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