My Recipe Confessions

where I confess all my recipe secrets

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Italian Cranberry Orange Pound Cake

November 10, 2016 by myrecipeconfessions

Italian Cranberry Orange Pound Cake is worth every minute spent in the kitchen making it! It is soft, fluffy, and bursting with flavor. I made this cake a couple of times this week and I had to give most of the cake away because I knew if I didn’t, I would eat it all. Just like all amazing cakes, this cake is even better the next day.

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Classic Thanksgiving Stuffing

November 3, 2016 by myrecipeconfessions

Classic Thanksgiving Stuffing is the traditional stuffing that we all know and love. This is my go-to stuffing recipe because it is simple, yet moist and flavorful.

Classic Thanksgiving Stuffing is my go-to stuffing recipe. It's the best recipe I have found and I love how easy it is to make. This stuffing is the traditional Thanksgiving stuffing that we all know and love. It is moist, but not soggy, and loaded with flavor.

Classic Thanksgiving Stuffing is one of my favorite Thanksgiving dishes. I look forward to eating the stuffing just as much as the turkey.

I love the simplicity of this recipe and that it still has all of the classic flavors you would expect for Thanksgiving stuffing.  If you like mushrooms, nuts, or dried fruit in your stuffing, go ahead and add it but it definitely is not necessary because this Classic Thanksgiving Stuffing can hold its own as is.

Whenever I think about my childhood Thanksgivings, two things come to mind.  My Grandpa carving the turkey and Grandma’s stuffing. I remember going over to my Grandma and Grandpa’s house for Thanksgiving. Their house always smelled absolutely amazing. My grandma was an incredible cook. Each year she would make the turkey and stuffing and everybody else would bring the other dishes.

Classic Thanksgiving Stuffing is my go-to stuffing recipe. It's the best recipe I have found and I love how easy it is to make. This stuffing is the traditional Thanksgiving stuffing that we all know and love. It is moist, but not soggy, and loaded with flavor.

There were a lot of family members that would come so we had to cram in their house. Later as the family continued to grow in size, we had to change our location to a church because that was the only building large enough to fit us all. Thanksgiving should be filled with family and lots of good food, don’t you think?

I like my stuffing soft and moist but not soggy. This is where the eggs come in.  The eggs help the stuffing to set up better.

If you want to save some time on Thanksgiving Day, you can cube the bread the night before and spread the bread cubes out in a single layer on baking sheets to dry overnight. If you don’t have to dry the bread out in the oven you can skip the first step in the recipe and save 25 minutes on Thanksgiving Day.

With love from my kitchen to yours,

Carrie

Classic Thanksgiving Stuffing is my go-to stuffing recipe. It's the best recipe I have found and I love how easy it is to make. This stuffing is the traditional Thanksgiving stuffing that we all know and love. It is moist, but not soggy, and loaded with flavor.

Classic Thanksgiving Stuffing

10 cups of french bread, sliced into 1 inch cubes

1/4 cup of butter

1 1/2 cups of onion, diced

1 1/2 cup of celery, diced

1/4 cup of flat leaf parsley. minced

1 tsp. of thyme

1 tsp. of rosemary

1 tbsp. of  fresh sage or 1 tsp. of dried sage

1/2 tsp. of black pepper

2 eggs

3 cups of chicken broth, divided

Instructions

  1. Pre-heat the oven to 325°. Spread the cubed french bread out evenly onto two baking sheets. Place the baking sheets in the oven and bake for 25 minutes to dry the bread out.
  2. Place the cubed dried bread into a greased 9×13 pan.
  3. Pre-heat the oven to 425° Fahrenheit.
  4. In a medium sauce pan, sauté the onions, celery, and garlic in the butter until tender and translucent. Mix in the seasoning, fresh herbs, and 2 /12 cups of chicken broth.  Remove the pan from the heat.
  5. In a bowel, whisk the remaining 1/2 cup of  chicken broth with the eggs. Pour the egg mixture evenly over the cubed bread and gently toss.
  6. Drizzle the onion mixture over the cubed bread and fold gently until thoroughly combined. Cover the pan with tin foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 20 minutes.

Here are a few other recipes you might enjoy.

How to Brine a Turkey

How to Brine a Turkey

21 Thanksgiving Dinner Recipes. This is a compilation of the best tried and true thanksgiving dinner recipes out there. Not only is there a step by step tutorial on how to brine a turkey, you will also find crockpot recipes, pumpkin recipes, thanksgiving desserts, and more. It is basically a list of all the thanksgiving recipes you will need for thanksgiving!

Orange Cranberry Sauce

21 Thanksgiving Dinner Recipes. This is a compilation of the best tried and true thanksgiving dinner recipes out there. Not only is there a step by step tutorial on how to brine a turkey, you will also find crockpot recipes, pumpkin recipes, thanksgiving desserts, and more. It is basically a list of all the thanksgiving recipes you will need for thanksgiving!

Old Fashioned Pumpkin Pie

 

 

 

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Lazy Lady Cake

October 29, 2016 by myrecipeconfessions

Lazy Lady Cake(AKA Vanilla Texas Sheet Cake) is an easy recipe that everybody loves. My Grandma made this cake all the time. The cake is a soft and fluffy sponge cake with a fudgy chocolate frosting. This amazing cake is baked in a large pan, which means it is perfect for parties.

Lazy Lady Cake is a cake my grandma use to make a lot when my dad was growing up. This cake is like a vanilla Texas Sheet Cake. It is a light and spongy vanilla cake with a chocolate frosting. The frosting is poured over the top of the cake as soon as the cake comes out of the oven so that the frosting will soak into the cake (I know, my mouth is watering too). The Lazy Lady Cake is made from scratch but don’t worry it is super easy. I guess that is where the name Lazy Lady came from.

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Flourless Mint Chocolate Cupcakes

October 19, 2016 by myrecipeconfessions

Flourless Mint Chocolate Cupcakes are the motherload of chocolate cupcakes! The fact that these cupcakes are gluten-free is surprising to almost everybody who tries them. These moist and fudgy cupcakes are dipped in a silky smooth mint chocolate ganache and then topped with a fluffy light chocolate mousse. They are pretty much the best thing ever!

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Homemade Apple Sauce

October 5, 2016 by myrecipeconfessions

Homemade Applesauce is so easy and delicious, you will never buy it from the store again! Just a few minutes on the stovetop and walla, you have the best applesauce EVER! My family loves this recipe and I plan on making it over and over again. data-pin-description=

Homemade Apple Sauce is one of the best ways to enjoy apples! The difference between homemade applesauce and store bought applesauce is like night and day. This recipe makes the best applesauce you will ever taste! The fresh apple flavor is very vibrant combined with the perfect touch of cinnamon.

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Pumpkin Pie Bars

September 28, 2016 by myrecipeconfessions

 

Pumpkin Pie Bars are the absolute best! The graham cracker crust is amazing with the velvety smooth pumpkin filling. I love how simple and easy these bars are to make. I always get asked for the recipe whenever I make them.

These Pumpkin Pie Bars are the absolute best! I love how velvety smooth and creamy they are. The graham cracker crust has a rich flavor and really makes the pumpkin flavor pop. This recipe is as easy as it gets to make!

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Autumn Harvest Salad with Creamy Pumpkin Dressing

September 14, 2016 by myrecipeconfessions

 

Autumn Harvest Salad with Creamy Pumpkin Dressing is full of all the autumn flavors we love and crave! This salad is packed with butternut squash, dried cranberries, pecans and so much more. The creamy pumpkin dressing recipe is pure magic and really makes this salad pop!

Autumn Harvest Salad with Creamy Pumpkin Dressing is the very essence of the fall season. This salad contains the delicious autumn flavors that we crave all year long. The Creamy Pumpkin Dressing really makes this salad come to life! The dressing is smooth and creamy and has a magical hint of autumn in every bite.

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Pumpkin Chocolate Chip Muffins

September 7, 2016 by myrecipeconfessions

Pumpkin Chocolate Chip Muffins are the best! They are super moist and fluffy. I can't get over the amazing pumpkin and chocolate flavor. They are very easy to make which makes them even better!

Pumpkin Chocolate Chip Muffins are all that you could possibly want and more. They are soft and fluffy with the perfect pumpkin spice to make you keep reaching for another.

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Coconut Jasmine Rice

August 31, 2016 by myrecipeconfessions

Coconut Jasmine Rice is an easy recipe that has a warm and comforting flavor. It is ready to eat in under 20 minutes and is the perfect side dish for any meat!

This Coconut Jasmine Rice puts an aromatic fragrance into the air that brings everybody into the kitchen to investigate what’s cooking. Not only does it smell amazing, it has a warm and comforting flavor that matches its fragrance.

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Pumpkin Chocolate Cobbler

August 24, 2016 by myrecipeconfessions

 

Pumpkin Chocolate Cobbler is heaven in a dish! It tastes a lot like a hot pumpkin chocolate chip cookie with a scoop of ice cream on top. I love love love pumpkin cookies, so this recipe is a home run for me!

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