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Pumpkin Pie Bars

September 28, 2016 by myrecipeconfessions

 

Pumpkin Pie Bars are the absolute best! The graham cracker crust is amazing with the velvety smooth pumpkin filling. I love how simple and easy these bars are to make. I always get asked for the recipe whenever I make them.

These Pumpkin Pie Bars are the absolute best! I love how velvety smooth and creamy they are. The graham cracker crust has a rich flavor and really makes the pumpkin flavor pop. This recipe is as easy as it gets to make!

 Pumpkin Pie Bars are the absolute best! The graham cracker crust is amazing with the velvety smooth pumpkin filling. I love how simple and easy these bars are to make. I always get asked for the recipe whenever I make them.

I have a six-year-old pumpkin lover at my house and he was so excited when he saw me making these Pumpkin Pie Bars. He told me over and over how much he loved them. I don’t blame him, any dessert with pumpkin and whipped cream is a win to me!

With love from my kitchen to yours,

Carrie

Pumpkin Pie Bars are the absolute best! The graham cracker crust is amazing with the velvety smooth pumpkin filling. I love how simple and easy these bars are to make. I always get asked for the recipe whenever I make them.

Pumpkin Pie Bars

12 whole graham crackers

1/4 cup of granulated sugar

1/2 cup of butter, melted

2 cans of sweetened condensed milk

1 cup of sour cream

1 cup of pumpkin puree

1 tsp. of lemon juice

1 1/2 tbsp. of pumpkin pie spice ( I recommend making this one.)

Instructions

Pre-heat oven to 350° Fahrenheit

  1. In a food processor, pulse the graham crackers until they are as fine as sand. Add the sugar and butter and mix until combined.
  2. Spray a 9×13 pan with baking spray and press graham cracker mixture evenly on the bottom of the pan. Place the pan in the oven and bake for 10 minutes.
  3. In a medium-sized bowl, mix the remaining ingredients together until well combined. Pour the pumpkin mixture over the top of the graham cracker crust and return to the oven and bake for an additional 25 to 30 minutes or until the pumpkin mixture sets up. Allow to cool completely and serve with whipped cream.

Here are a few other pumpkin recipes you might enjoy.

Old Fashioned Pumpkin Pie

Old Fashioned Pumpkin Pie

Pumpkin Chocolate Chip Muffins are the best! They are super moist and fluffy. I can't get over the amazing pumpkin and chocolate flavor. They are very easy to make which makes them even better!

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Cobbler is a moist cobbler with a rich chocolate caramel sauce. It is an easy pumpkin dessert that everybody will love! This recipe is a keeper for sure!

Pumpkin and Chocolate Cobbler

 

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Comments

  1. Robyn says

    September 28, 2016 at 2:41 pm

    Thank you Carrie! I’m grateful to be receiving your recipes! You’re awesome!
    Robyn Knab

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