Pumpkin Spice Caramels and Fall go together like peanut butter and jelly, cookies, and cream, or even mac and cheese. I think you know what I mean. Fall just isn’t the same without some Pumpkin Spice Caramels!
Banana Cream Pie is one of my favorite pies! Thanksgiving is not Thanksgiving without pie! This recipe makes a silky smooth vanilla custard that goes perfectly with the banana layers. Then pared with the flaky pie crust and the homemade whipped cream, you have a recipe for true happiness!
I love a good crock pot meal! Isn’t it the best feeling when you are having one of those crazy days and you can take comfort in that dinner is already cooking in the crock pot?
This recipe is a fresh take on your average chicken taco recipe. The lime gives it a refreshing burst of flavor and the green chilies and cilantro helps balance the flavors out.
You can serve the Crock Pot Green Chili and Lime Chicken over flour tortillas, hard taco shells, or even in enchiladas. Top it off with your favorite toppings and enjoy!
Pin it, print it off, do whatever you need to do to add this recipe to your menu. You will be so glad you did!
With love from my kitchen to yours,
Carrie
What do you do with all the leftover Thanksgiving turkey and stuffing? Do you get a little overwhelmed with all that food? My mother in law makes a great dish with her leftover turkey and stuffing. She likes to use cream of chicken soup, but I like to make my own sauce.
Five years ago my life was forever changed when my wise cooking instructor Tony introduced me to the wonderful world of brined turkey. Brined turkey is extremely moist and loaded with flavor! The white meat is just as moist as the dark meat. Even when you warm up the left over turkey a few days later, it is still moist. Seriously, it’s magical!
The leaves have already changed colors and have been to falling to the ground. One of my favorite fall traditions is going for a drive up in the mountains to see all the fall colors. Last month Dave and I went up Payson Canyon for a picnic. The colors were absolutely stunning! Here are some of the pictures from our picnic.
The Cuban Cranberry Turkey Panini is a great way to use up your left over Thanksgiving turkey. Of course, if you don’t have any left over turkey, you can use sliced roasted turkey from your local deli. We love this sandwich at our house! I love anything that pairs turkey and cranberries together!
White Chicken Chili is a hearty chili that warms you from head to toe. It is so simple to make and can be whipped up in no time at all.
Marbled Pumpkin Pie Cheesecake is a cross between pumpkin pie and cheesecake. This cheesecake is smooth and creamy with the perfect warm pumpkin flavor marbled through out. The gingersnap crust has the perfect amount of spice to kick this cheesecake up a notch. There is no doubt about it, this Marbled Pumpkin Pi Cheesecake is a dessert, that will not be forgotten!
I first had this soup years ago at a cafe I use to work at. There was only one chef who knew how to make it right. The problem was that he didn’t really have a recipe for it. He just threw in a little bit of this and a little bit of that.
I loved it so much that I played around with the ingredients at home and made up my own version. I have been making this soup for years now. The great thing about this soup is that even the pickiest eaters love it! My four year who generally doesn’t like anything will always eat this soup. In fact, anytime I am making soup, my kids always ask “are you making my favorite soup“, meaning this soup.
