This Creamy Avocado Salsa recipe is a refreshing twist on your classic salsa recipe. I love avocados and salsa, so of course I feel in love with it right away.

The avocado gives the salsa a creamy texture that will have you hooked right away.  You can literally make this salsa in less than 10 minutes. Serve this salsa with tortilla chips and you have a hug hit!

With love from my kitchen to yours,

Carrie

Creamy Avocado Salsa

1 (10 oz.) can of Rotel with green chilies, lime and cilantro

4 ripe avocados, peeled and cored

2 tbsp. of cilantro

1 tsp. of salt

1/2 tsp. of cumin

1/2 tsp. of oregano

1/2 tsp. of paprika

Instructions

1. Add all the above ingredients into a food processor and blend until the mixture is smooth and creamy. Serve with tortilla chips.

Here are a few other recipes you might like.

Grilled Pineapple and Avocado Salsa

Fresh Salsa

Fiesta  Ranch Dip