“What’s for dinner” is a question I get asked at least a dozen times a day if not more. I always tell them “food” because I know there will be at least one child that will complain. After I made this dish, I heard nothing but praise. My family loved it!
This recipe does not take very long to make. Last time I made it, I loved that I didn’t have to spend all evening in the kitchen making it. I was able to sit outside with my kids while they rode their bikes. It was a nice feeling knowing that dinner wasn’t going to take that long to make so I could relax and enjoy the afternoon. I used a rotisserie chicken which freed up even more of my time.
So I am excited to share this recipe with you so that you too can enjoy your evening without having to stress over dinner.
With love from my kitchen to yours,
Chicken & Orzo Bruschetta Bake
3 cups of chicken, cooked and diced (I use rotisserie chicken)
2 cups of orzo, uncooked
2 (14.5 oz.) of diced fire roasted tomatoes
2 cups of mozzarella cheese, shredded
2 tsp. of salt
1/2 tsp. of onion powder
1 tsp. of garlic powder
2 tsp.of oregano
2 tsp. of basil
1 pkg. of stuffing
Pre-heat oven to 400 degrees
- Spray a 9×13 pan with cooking spray. Cook orzo and stuffing according to package instructions.
- Add all the ingredients except the stuffing in the 9×13 pan and gently toss to combine.
- Add the stuffing evenly over the top of the chicken and orzo. Cover with tin foil and bake for 30 minutes or until heated all the way through.
Here are a few other recipes that you might enjoy.