I love Chili Verde Sauce! Of course I am a wimp and can only eat it if it is a mild Chili Verde Sauce.
This recipe came from a sweet little Mexican lady I use to work with. The original recipe didn’t have any measurements. It was one of those recipes that she never measured anything. That is when you know a recipe is really good and that it has been made over and over again.
Before I started blogging, this is how cooked most of the time. I added a little bit of that and a pinch of this until it smelled and tasted just right. It use to make my sisters so made when they would ask for a recipe. Now days, I measure everything and write it all down so that I can pass it on to the rest of you. That being said, I have done my best to come up with the measurements for this recipe.
Like I have told you before, my family won’t eat anything that is too spicy. I have made this sauce with the jalapenos and just removed the seeds and the ribs. It wasn’t quite as hot, but it was still to hot for my kids. So when I make this sauce, I use a can of green chilies and it is just right! Either way that you make these Chicken Chili Verde Enchiladas, they are guaranteed to knock your socks off!
Until next time,
Carrie