Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.
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Lemon Cheesecake Ice Cream Sandwich is a sweet and refreshing treat. The bright and vibrant lemon ice cream sandwiched between the soft and chewy graham cookies taste just like you are biting into a slice of lemon cheesecake!
Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.
Italian Cranberry Orange Pound Cake is worth every minute spent in the kitchen making it! It is soft, fluffy, and bursting with flavor. I made this cake a couple of times this week and I had to give most of the cake away because I knew if I didn’t, I would eat it all. Just like all amazing cakes, this cake is even better the next day.
Lazy Lady Cake is a cake my grandma use to make a lot when my dad was growing up. This cake is like a vanilla Texas Sheet Cake. It is a light and spongy vanilla cake with a chocolate frosting. The frosting is poured over the top of the cake as soon as the cake comes out of the oven so that the frosting will soak into the cake (I know, my mouth is watering too). The Lazy Lady Cake is made from scratch but don’t worry it is super easy. I guess that is where the name Lazy Lady came from.
You need to stop what you are doing right now and make this French Silk Angel Food Cake! It is life changing! It’s smooth, creamy, and is as light and fluffy as a cloud. It truly is Heavenly!
You can’t fully enjoy Autumn without a delicious apple dessert. Fall just wouldn’t be Fall without apples. I love a good freshly picked crisp apple. You might have noticed that I am kinda partial to apples and caramel. Last year I made 7 different batches of caramel apples before I got it just the way I wanted. You can find that amazing recipe here. So it is only natural that I share a Caramel Apple Bundy Cake, right?
5 Ingredient Key Lime Pie is heaven sent! You will be floored at how such a simple recipe can taste so amazing! The filling is smooth and creamy and sets up beautifully in only 10 to 12 minutes. You can whip this 5 Ingredient Key Lime Pie up in under 20 minutes.
Key limes are hard to find where I live so I use regular limes. I also prefer to use homemade graham cracker crust and homemade whipped cream. I have included the recipes for homemade graham cracker crust and homemade whipped cream below. The homemade graham cracker crust and homemade whip cream are completely optional, you can use store bought if you prefer. It is a matter of personal preference.
I love this pie so much I created a recipe for Raspberry Custard Pie, Strawberries and Cream Bars, Apple Pie Cream Bars, and Easy Flag Cream Bars using the base of this recipe. They are also very simple and delicious! You can find the pictures and the links to the recipes at the bottom of this page.
The most popular recipe on my site is the Italian Lemon Pound Cake, if you love the sweet and tart combination of the 5 Ingredient Key Lime Pie, you should try this cake! I promise you won’t be disappointed!
With love from my kitchen to yours,
5 Ingredient Key Lime Pie
One 9- inch prepared graham cracker crust
2 cans of sweetened condensed milk
1/2 c. sour cream
3/4 c. lime juice
1 tbsp. of fresh lime zest (about 2-3 limes), finely chopped
- Mix the sweetened condensed milk, sour cream, lime juice, and lime zest in a bowl. Mix until smooth and creamy. Pour the mixture into the prepared graham cracker crust.
- Bake the pie for 10 to 12 minutes or until the tiny little bubbles burst on the top of pie. Do not let it brown when you bake it! Chill the pie completely before serving. Garnish the pie with lime slices and whipped cream if you want.
Recipe adapted from Key Lime Pie VII at allrecipe.com.
Homemade Graham Cracker Crust (Optional)
8 full sized graham crackers
1/4 cup of butter, melted
1/4 cup of granulated sugar
- Blend the graham crackers and sugar in a food processor until it resembles sand. Add the melted butter and blend until mixed well. Firmly press the graham crackers evenly into a 9-inch pie tin. Bake in the oven for 10 minutes before you fill the crust with the key lime filling.
Homemade Whipped Cream (Optional)
2 cups of heavy whipping cream
1 tsp. of vanilla
1 tbsp. of granulated sugar
- In a medium-sized bowl, whip the cream, vanilla, and sugar until the cream forms stiff peaks. Add the whipped cream to the key lime pie after it has cooled completely.
Here are a few other recipes you should try.