My Recipe Confessions

where I confess all my recipe secrets

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Gluten Free Pumpkin Chocolate Chip Cookies

August 24, 2017 by myrecipeconfessions

Gluten Free Pumpkin Chocolate Chip Cookies are made with a spice cake mix and they are super easy to make. These soft and fluffy cookies are the best pumpkin cookies you will ever taste. You would never guess that they are gluten free.  

Gluten Free Pumpkin Chocolate Chip Cookies taste nothing like other gluten-free cookies. These soft cookies are bursting with a rich pumpkin flavor and the milk chocolate chips just adds more joy to each mouth-watering bite.

Don’t be fooled into thinking that only those who avoid gluten can enjoy these cookies.  My kids down these cookies without a second thought. In fact, I kind of wish that my kids didn’t like them as much because then I would have them all to myself.

Gluten Free Pumpkin Chocolate Chip Cookies are made with a spice cake mix and they are super easy to make. These soft and fluffy cookies are the best pumpkin cookies you will ever taste. You would never guess that they are gluten free.  

What I like about this Gluten Free Pumpkin Chocolate Chip Cookie recipe is that you don’t have to mess with all the different flours. Gluten free flours are quite pricey and figuring out the right balance is really tricky. This recipe takes all the guess-work out of it and the results are mouth-watering!

This Gluten Free Pumpkin Chocolate Chip Cookie recipe came about after my good friend Laura called me and wanted to know what spices she could add to her gluten-free yellow cake mix to make it a spice cake. I have a recipe for Pumpkin Chocolate Chip Cookies that uses a spice cake mix and she really wanted to try them in a gluten-free version. Laura was diagnosed with Celiacs disease a few years ago. Like many others with Celiacs disease, she has had to completely change how she eats.

Gluten Free Pumpkin Chocolate Chip Cookies are made with a spice cake mix and they are super easy to make. These soft and fluffy cookies are the best pumpkin cookies you will ever taste. You would never guess that they are gluten free.  

The next morning after she had called me, there was a knock at my door and there stood Laura with a gluten-free pumpkin cookie. The cookie was really good but we both agreed that it did need a little more spice to bump up the flavor. After I played around with the recipe a bit, we were both very happy with the results!

I added more applesauce to try to keep them moist. I also added one tablespoon of dark brown sugar to help enhance the other spices in the recipe. I also tweaked the spices a bit. I ended up baking them at a tad bit lower temperature and for a little bit longer. This also helped keep the cookies moist.

Gluten Free Pumpkin Chocolate Chip Cookies are made with a spice cake mix and they are super easy to make. These soft and fluffy cookies are the best pumpkin cookies you will ever taste. You would never guess that they are gluten free.  

I originally posted this Gluten Free Pumpkin Chocolate Chip Cookie recipe on October 26, 2013. At the time it was really hard to find gluten-free spice cake mixes. Since then gluten-free spice cake mix  is a lot easier to find in the grocery stores. I have since switched to using the spice cake mix instead of the yellow cake mix. You can use either the yellow cake mix or the spice cake mix, there really isn’t a lot of difference in the flavor.

I am excited for you all to try them out and let me know what you think.

With love from my kitchen to yours,

Carrie

 

Gluten Free Pumpkin Chocolate Chip Cookies are made with a spice cake mix and they are super easy to make. These soft and fluffy cookies are the best pumpkin cookies you will ever taste. You would never guess that they are gluten free.  

Gluten Free Pumpkin Chocolate Chip Cookies

1 box of gluten-free spice cake mix

15 oz. can of pumpkin puree

2 large eggs

3/4 c. applesauce

1 bag of milk chocolate chips (11.5 oz. bag)

2 tsp. cinnamon

1 tbsp. dark brown sugar

1/2 tsp. ground all spice

1/4 tsp. ground cloves

1. Mix all the ingredients together in a large bowl until well combined. Drop a heaping tablespoon full of cookie dough on a greased cookie sheet and repeat. Bake at 350 degrees for 20 minutes. Let cool completely. Enjoy!

 

Here are a few other recipes you need to try.

Pumpkin Chocolate Chip Muffins are the best! They are super moist and fluffy. I can't get over the amazing pumpkin and chocolate flavor. They are very easy to make which makes them even better!

Pumpkin Chocolate Chip Muffins

Pumpkin Pie Bars are the absolute best! The graham cracker crust is amazing with the velvety smooth pumpkin filling. I love how simple and easy these bars are to make. I always get asked for the recipe when ever I make them.

Pumpkin Pie Bars

Pumpkin Spice Hot Fudge sauce is an easy recipe that takes less than 10 minutes to make. The pumpkin spice is the perfect complement to this rich homemade hot fudge sauce. Pour this Pumpkin Spice Hot Fudge over your ice cream for a mind-blowing dessert!

Pumpkin Spice Hot Fudge

 

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Comments

  1. Cindi says

    September 14, 2017 at 3:31 pm

    These cookies look fantastic! Can’t wait to make them for my two celiac daughters-in-law.
    Question: How many ounces are in the box of spice cake mix? My grocery store has two different gluten free cake mixes. One is 56 ounces and the other is 24 ounces. Which one should I buy for this recipe? Thanks!

    • myrecipeconfessions says

      September 15, 2017 at 9:23 am

      Cindi,
      The cake mix that I used was 24 oz. I am excited for you to try the cookies. We love them at our house!

      Have a great weekend!

      Carrie

      • Cindi says

        September 16, 2017 at 11:19 pm

        Thank you so much! I bought the cake mix today and will be making them soon! 🙂

  2. Norma Cope says

    August 25, 2017 at 12:48 pm

    You are my beautiful ,smart ,cute girl .I love your food and everything that you do!! So if you extras put then in a box and send then to me.Love Mom.

    • myrecipeconfessions says

      September 12, 2017 at 12:39 pm

      Mom,

      You are the best! I wouldn’t be where I am today without you. Thanks for all you do for me. I love you!

      ~Carrie

  3. Stephanie Duvall says

    October 26, 2013 at 6:54 pm

    I tasted them & they are so delicious! I will definitely be making these for family parties so Cynthia & Kalea can have some.

    • myrecipeconfessions says

      October 27, 2013 at 12:07 pm

      Steph,
      I am excited too. I always feel so bad when we had food that they can’t enjoy. I will be experimenting with more gluten free recipes in the future.

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