Old Fashioned Pumpkin Pie is what makes Thanksgiving dinner complete! This pie tastes just like your grandma’s pumpkin pie. It’s everything you have ever wanted in a classic Thanksgiving dessert!
How to Make Perfect Pie Crust, is the detailed fool-proof tutorial that guarantees the perfect pie crust every time! This pie crust is buttery, flaky, and tastes amazing. Don’t be fooled into thinking that pie crust made from scratch is complicated, this recipe is super easy!
Pumpkin Spice Caramels and Fall go together like peanut butter and jelly, cookies, and cream, or even mac and cheese. I think you know what I mean. Fall just isn’t the same without some Pumpkin Spice Caramels!
Banana Cream Pie is one of my favorite pies! Thanksgiving is not Thanksgiving without pie! This recipe makes a silky smooth vanilla custard that goes perfectly with the banana layers. Then pared with the flaky pie crust and the homemade whipped cream, you have a recipe for true happiness!
I love a good crock pot meal! Isn’t it the best feeling when you are having one of those crazy days and you can take comfort in that dinner is already cooking in the crock pot?
This recipe is a fresh take on your average chicken taco recipe. The lime gives it a refreshing burst of flavor and the green chilies and cilantro helps balance the flavors out.
You can serve the Crock Pot Green Chili and Lime Chicken over flour tortillas, hard taco shells, or even in enchiladas. Top it off with your favorite toppings and enjoy!
Pin it, print it off, do whatever you need to do to add this recipe to your menu. You will be so glad you did!
With love from my kitchen to yours,
Carrie
What do you do with all the leftover Thanksgiving turkey and stuffing? Do you get a little overwhelmed with all that food? My mother in law makes a great dish with her leftover turkey and stuffing. She likes to use cream of chicken soup, but I like to make my own sauce.
Five years ago my life was forever changed when my wise cooking instructor Tony introduced me to the wonderful world of brined turkey. Brined turkey is extremely moist and loaded with flavor! The white meat is just as moist as the dark meat. Even when you warm up the left over turkey a few days later, it is still moist. Seriously, it’s magical!
The leaves have already changed colors and have been to falling to the ground. One of my favorite fall traditions is going for a drive up in the mountains to see all the fall colors. Last month Dave and I went up Payson Canyon for a picnic. The colors were absolutely stunning! Here are some of the pictures from our picnic.
The Cuban Cranberry Turkey Panini is a great way to use up your left over Thanksgiving turkey. Of course, if you don’t have any left over turkey, you can use sliced roasted turkey from your local deli. We love this sandwich at our house! I love anything that pairs turkey and cranberries together!
White Chicken Chili is a hearty chili that warms you from head to toe. It is so simple to make and can be whipped up in no time at all.
