Frosted Raspberry Lemonade is the best drink ever! It is so refreshing. You only need three ingredients to make this mouthwatering drink. It so so easy to make, you could make it with your eyes closed.

The Frosted Coconut Lemonade was a huge hit and I haven’t been able to stop thinking about the different variations I need to try.

We are big raspberry lovers at our house so I knew that this Frosted Raspberry Lemonade would go over really well with my family. For the raspberry preserve’s, I used the 30-minute raspberry freezer jam. It tastes just like fresh raspberries.

My husband said he likes the raspberry version better than the coconut version. I personally love them both. How can I choose between the two when they are both equally amazing? They are both so easy so make, you can easily whip up both drinks. There is no need to pick favorites.

So, I’ll  to leave that up to you to decide which one is your favorite or if you are like me and love them both.

With love from my kitchen to yours,

Carrie

Frosted Raspberry Lemonade

makes 1 serving

2 cups of vanilla ice cream (I like to use vanilla bean or french vanilla)

1/4 cup of raspberry preserves ( I use my 30-minute raspberry freezer jam)

1 cup of raspberry lemonade (I use frozen raspberry lemonade)

Instructions

1. Add all the ingredients into a blender. Blend until smooth and creamy. Serve immediately.

Here are a few other recipes you should try.

Frosted Coconut Lemonade

Strawberry Pineapple Lemonade

30-Minute Raspberry Freezer Jam