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Fresh Corn Salad with Avocado Cilantro Dressing

July 6, 2016 by myrecipeconfessions

Fresh Corn Salad with Avocado Cilantro Dressing-Look no further for the perfect side salad. This recipe is a must try for sure! It is a vegetarian, gluten-free salad that everybody will enjoy. The avocado cilantro dressing is so good I could drink it from a cup. On top of everything, else it is super easy to make too.

Fresh Corn Salad with Avocado Cilantro Dressing is the very definition of a refreshing summer salad. The fresh corn from the cob is juicy and sweet. The Avocado and Cilantro Dressing is not only creamy, it is addicting too. I seriously could drink the dressing straight from a cup! When you mix the two together, you have an unforgettable salad that everybody will love!

 

Fresh Corn Salad with Avocado Cilantro Dressing-Look no further for the perfect side salad. This recipe is a must try for sure! It is a vegetarian, gluten-free salad that everybody will enjoy. The avocado cilantro dressing is so good I could drink it from a cup. On top of everything, else it is super easy to make too.

This salad goes well with grilled beef or pork.

With love from my kitchen to yours,

Carrie

Fresh Corn Salad with Avocado Cilantro Dressing-Look no further for the perfect side salad. This recipe is a must try for sure! It is a vegetarian, gluten-free salad that everybody will enjoy. The avocado cilantro dressing is so good I could drink it from a cup. On top of everything, else it is super easy to make too.

Fresh Corn Salad with Avocado Cilantro Dressing

2 cups of cooked long grain rice

8 ears of corn

1  cups of green onions, diced

2 cups of red and golden grape tomato (10.5 oz. container), sliced

1 cup of cojita cheese, crumbled

Instructions

  1. Shuck and cook the ears of corn. Cut the corn off the cob and add to a large bowl. Add the sliced grape tomatoes, diced green onions, and rice to the corn.
  2. Add the Avocado Cilantro Lime Dressing and toss.
  3. Gently fold in the cojita cheese.

Avocado Cilantro Lime Dressing

1 avocado

1/2 cup of sour cream

1/2 cup of cilantro

zest of 1 lime

juice of 1 lime ( about 2 tbsp)

1/2 tsp. of fresh ginger, minced

1/2 tsp. of salt

1/4 tsp. of cumin

1 tbsp. of granulated sugar

Instructions

  1. Add all the ingredients into a food processor and blend until smooth and creamy.

Fresh Corn Salad with Avocado Cilantro Dressing-Look no further for the perfect side salad. This recipe is a must try for sure! It is a vegetarian, gluten-free salad that everybody will enjoy. The avocado cilantro dressing is so good I could drink it from a cup. On top of everything, else it is super easy to make too.

Here are a few other recipes you should try.

Easy Roasted Corn on the Cob- This is the easiest way to cook corn on the cob. There is no need to husk the corn, just throw it in the oven for 20 -25 minutes. The husk traps the moisture in, resulting in a tender and juicy ear of corn. Once the corn is cooked the husk and silk practically slip right off. After try this recipe, you will never boil corn again!

Easy Roasted Corn on the Cob

Mexican Street Corn. I love Mexican food and this is one of the best recipes you will find! It is a great vegetarian and gluten-free recipe that will please everybody. It is an amazing side dish to serve along your favorite Mexican entrée!

Mexican Street Corn

Grilled Lemon Garlic Pork Chops. Just when you thought Summer couldn't get any better, this recipe came along. Don't sweat in the kitchen trying to make dinner each night. Take it outside to the grill with this easy dinner. These pork chops are bursting with flavor and beat out all the other pork chops recipes!

Grilled Lemon and Garlic Pork Chops

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