Well, I have switched things up a little with our traditional pumpkin chocolate chip cookies. When I was at the store the other day, I saw the Nestle Toll House Pumpkin Spice Morsels and I knew I had to buy them to see what I could come up with.
These Oatmeal Pumpkin Chocolate Chip Cookies are soft and chewy (just the way I like them). I love the combination of the pumpkin spice morsels and the milk chocolate chips. They really compliment each other in this cookie. Then again, anything chocolate makes everything taste better. I like to make my own Pumpkin Pie Spice to use in this recipe. You can find the recipe here.
This recipe is definitely a keeper for our family. I have a feeling your family will feel the same way.
With love from my kitchen to yours,
Oatmeal Pumpkin Chocolate Chip Cookies
1 cup of butter, softened
1 cup of dark brown sugar, packed
1/2 cup of granulated sugar
2 tbsp. of sour cream
2 tsp. of vanilla
1/2 tsp. of pumpkin pie spice
3 cups of old fashioned oats
2 1/2 cups of all purpose flour
1/2 tsp. of salt
1 tsp. of baking soda
1 (10 oz.) pkg. of Nestle Toll House Pumpkin Spice Morsels
1 cup of milk chocolate chip
Preheat oven to 350 degrees
- In a large bowl, cream the butter and sugars together. Mix in the eggs, one at a time.
- Add the sour cream, vanilla, and pumpkin pie spice and continue to mix.
- Add the flour, oats, salt, and baking soda and mix just until the flour disappears.
- Stir in the pumpkin morsels and chocolate chips.
- Roll 1 tbsp. full of cookies dough into a ball and place it on a ungreased baking sheet and repeat. Bake for 10 to 12 minutes.
Here are a few other recipes you might enjoy.