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Easy Homemade Gingerbread Ornaments

December 9, 2016 by myrecipeconfessions

Easy Homemade Gingerbread Ornaments are a fun Christmas craft to make with your family. I love how easy and kid friendly these ornament are. One batch goes a long way. This recipe can also be used to make a gingerbread house.

Easy Homemade Gingerbread Ornaments are a fun Christmas craft to make with your family. I like making these Easy Homemade Gingerbread Ornaments because they are quick and kid friendly. One batch goes a long way. If you prefer to make gingerbread houses, this recipe great for that too.

For a darker color gingerbread use dark brown sugar and dark syrup. When rolling out and cutting the gingerbread, make sure to keep the extra dough wrapped in plastic wrap because it will dry out quickly. If it does dry out, just place the wrapped gingerbread in the microwave for 30 seconds or until it is warm. Then continue working with the dough the same as before.

Easy Homemade Gingerbread Ornaments are quick, and easy alternative to making a gingerbread house. My kids love to make these ornaments and hang them on the tree. If you are like me and love to make DIY gingerbread house from scratch, this is a great recipe for that too. These ornaments smell so good and make the perfect Christmas family tradition!

The ornaments are made the same way you make sugar cookies by rolling them out and cutting them with cookie cutters. My kids loved helping cut out all the fun shapes for their ornaments. They can be left plain or can be decorated with candy and royal icing (see recipe below). I know you will love the delicious aroma that will fill your house while you bake these ornaments.

With love from my kitchen to yours,

Carrie

Easy Homemade Gingerbread Ornaments are quick, and easy alternative to making a gingerbread house. My kids love to make these ornaments and hang them on the tree. If you are like me and love to make DIY gingerbread house from scratch, this is a great recipe for that too. These ornaments smell so good and make the perfect Christmas family tradition! data-pin-description=

Easy Homemade Gingerbread Ornaments

6 3/4 cups of all-purpose flour

1 tbsp. of cinnamon

1 1/2 tsp. of ginger

1/2 tsp. of ground cloves

1/2 tsp. of salt

1 1/2 cup of corn syrup

1 1/4 cup of brown sugar

1 cup of butter

Supplies:

Bakers twine or jute

Christmas cookie cutters

Plastic drinking straw

Instructions

Pre-heat oven to 350° fahrenheit

  1. Combine all of the dry ingredients except for the brown sugar in a medium-sized bowl and set aside.
  2. In a medium-sized sauce pan, combine the corn syrup, brown sugar, and butter together. Constantly stir over medium-high heat until the butter is melted.
  3. Stir the butter mixture into the flour mixture and mix well (you may have to use your hands when dough becomes too stiff to mix).
  4. Allow the dough to cool to room temperature. Roll the dough out to a 1/8″ thickness on parchment paper. Slide the parchment paper with the cookies on a baking sheet.
  5. Cut the dough with cookie cutters of your choice. Press a plastic straw into the top of the ornament to make a hole.
  6. Bake for 12 to 15 minutes or until golden brown. Check for air bubbles during baking. If there are any air bubbles, poke them with a toothpick or press it down with your finger .
  7. Slide the parchment paper with the hot ornaments onto a cooling rack. Make sure that all the ornaments lay flat. Allow to cool completely before decorating.

Royal Icing

2 cups of powder sugar

1/8 tsp. of cream of tartar

3 egg whites at room temperature (or 3 tbsp. of meringue powder and 3 tbsp. of water mixed together)

Instructions

  1. Sift the powder sugar to remove any lumps. Add the powder sugar and cream of tartar to egg whites while stirring.
  2. When all the sugar is incorporated, turn the mixer on high and beat mixture until it reaches a stiff peak.
  3. Cover icing tightly with a damp cloth or plastic wrap so the icing doesn’t dry out.
  4. If you would like to tint the icing, mix in a little food coloring at a time. It is best to use paste food coloring since liquid food coloring will change the consistency of the icing.

This recipe is adapted from Gingerbread Things to Make and Bake by Teresa Layman and Barbara Morgenroth

Here are a few other recipes you should try.

Soft and Chewy Gingerbread Cookies are the best holiday treat! This recipe is easy and the cookies don't spread and they stay soft for days. It's a fun Christmas tradition to decorate them with the family.

Soft and Chewy Gingerbread Cookies

Molasses Sugar Cookies

Molasses Sugar Cookies

white-chocolate-peppermint-cookies

White Chocolate Peppermint Cookies

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