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Fresh Pineapple Salsa

June 15, 2015 by myrecipeconfessions

 

Fresh Pineapple Salsa. This salsa isn’t just for the summer. You can enjoy it all year long. You might have a few salsa recipes already, but this is one you need to try!  It is so incredibly easy to make. We rarely have leftovers because my family eats it as fast as I make it. It is a great gluten free and vegetarian recipe.

You know those salsas that you just can’t stop eating? The ones that you keep telling yourself, “Okay, just one more bite”. One more bite turns into two, and then three, and so on. Well…this Fresh Pineapple Salsa is that kind of salsa. In fact I double dog dare you to try to stop eating it after just one bite.

My 11 year old son loved it so much that he has ate it for breakfast two days in row. In fact all of my kids have been chowing down on it.

This salsa has the perfect balance between sweet and savory with a tasty tropical twist. Make sure to print this recipe off, pin it on Pinterest, and share it with all your friends, because you don’t want to loose this recipe. It is definitely a keeper!

With love from my kitchen to yours,

Carrie

Fresh Pineapple Salsa. This salsa isn’t just for the summer. You can enjoy it all year long. You might have a few salsa recipes already, but this is one you need to try!  It is so incredibly easy to make. We rarely have leftovers because my family eats it as fast as I make it. It is a great gluten free and vegetarian recipe.

Fresh Pineapple Salsa

makes 9 cups of salsa

1 (28 oz.) can of stewed tomatoes

1 (14.5 oz.) can of diced tomatoes with celery, green peppers, and onions

1 (20 oz.) can of crushed pineapple, with juice

2 (4oz.) cans of diced green chilies or jalapenos

3 tbsp. of cilantro, chopped

1/2 cup of green onions, chopped

zest of 1 lime, minced

juice of 1 lime, about 2 tbsp.

1 1/2 tsp. of oregano

1 tsp. of cumin

1/2 tsp. of black pepper

1 tbsp. of apple cider vinegar

Instructions

1. Blend the stewed tomatoes until smooth. Pour them in a medium sized bowl and mix in the remaining ingredients. For best flavor ,chill in the fridge for at least 1 hour. Serve with your favorite tortilla chips.  You can store the salsa in a air tight container for up to 1 week in the fridge.

Here are a few other salsa recipes you might enjoy.

Fresh Salsa

Fresh Salsa

Grilled Pineapple Avocado Salsa

Grilled Pineapple and Avocado Salsa

Creamy Avocado Salsa Recipe

Creamy Avocado Salsa

 

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