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Double Chocolate Candy Cane Kiss Cookies

December 11, 2014 by myrecipeconfessions

 

Double Chocolate Candy Cane Kiss Cookies. Christmas is always filled with amazing cookies. There are a ton of cookie recipes out there but you really need to try this recipe! These cookies are a soft brownie like chocolate cookie that melt in your mouth. The Candy Cane Kiss is the perfect touch to this already amazing cookie. If you are looking for some superb desserts this holiday season this is your recipe!

Who can argue with anything that has “double chocolate” in the title? These cookies are soft, chewy, and loaded with chocolate. As if things couldn’t get any better, it has a Candy Cane Hershey Kiss on the top. Come on, I dare you to try to stay away from these babies.

Whether you are making these cookies for a Christmas party or for a neighbor gift, you simply can’t go wrong. To makes this an even sweeter deal, they are very easy to make.

With love from my kitchen to yours,

Carrie

Double Chocolate Candy Cane Kiss Cookies. Christmas is always filled with amazing cookies. There are a ton of cookie recipes out there but you really need to try this recipe! These cookies are a soft brownie like chocolate cookie that melt in your mouth. The Candy Cane Kiss is the perfect touch to this already amazing cookie. If you are looking for some superb desserts this holiday season this is your recipe!

Double Chocolate Candy Cane Kiss Cookies

makes about 3 dozen cookies

1 cup of butter, softened

1 1/2 cup of granulated sugar

1 egg

2 egg yolks

3/4 cup of cocoa powder

2 tbsp. of sour cream

1 tsp. of vanilla

2 1/4 cup of flour

1/2 tsp. of salt

1 tsp. of baking soda

1 pkg. of milk chocolate chips

36 unwrapped Candy Cane Hershey Kisses

Instructions

Preheat Oven to 375 degrees

1. In a large bowl, cream the softened butter and granulated sugar together. Add the eggs into the butter mixture and continue to cream. Next, add cocoa powder, sour cream and vanilla extract and mix until well combined.

2. Mix all the dry ingredients in a medium sized bowl. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips. Chill the cookie dough in the fridge for 30 minutes.

3. Form cookie dough into 1 in. balls and place on a ungreased baking sheet. While one sheet of cookies is baking, store the remaining cookie dough in fridge.  Bake for 9 to 10 minutes. Remove the cookies from the oven and place a unwrapped Candy Cane Hershey kiss in the center of each cookie. Allow the cookies to cool completely.

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Comments

  1. Michelle @ The Complete Savorist says

    December 11, 2014 at 5:31 pm

    I love these!!!! I want these!!!! Please share!

    • myrecipeconfessions says

      December 15, 2014 at 7:45 am

      Michelle,
      You are so sweet and I enjoyed getting to know you last week. Next time we get together you better believe that I will share some of these cookies with you. Have a great week!
      ~Carrie

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