Grilled Caramelized Pineapple Spears are the ultimate dessert! Mmmm is all I could get out of my mouth after tasting this amazing dish! It is the perfect summer dessert because you don’t have to heat up your kitchen to make it.
I cannot emphasize how amazing they are and how badly you need to make it. You will not be disappointed! It truly is heaven on a plate!
The Grilled Caramelized Pineapple Spears are so fast and easy to make. There is very little time prep that goes into making them. Just throw the pineapple spears into a Ziploc bag with the sugar and spices and shake it up. Then throw them on a hot grill and grill to perfection. I love to serve them hot with a scoop of vanilla bean ice cream on top.
With love from my kitchen to yours,
Carrie
Grilled Coconut Pineapple A La Mode
makes 4 servings
1 fresh pineapple, cut into spears
1/4 cup of brown sugar
1/2 tsp. of cinnamon
1 1/2 tsp. of coconut extract
1 cup of toasted coconut
2 quarts of your favorite vanilla bean ice cream
Instructions
Pre-heat the grill
1. Add the coconut extract and the pineapple spears into a large ziplock bag. Zip up the bag and shake to coat the pineapple. Add the brown sugar and cinnamon to the bag of pineapple and shake again to coat.
2. Place the pineapple on a pre-heated grill and grill until the pineapple is heated through and has golden brown grill marks. About 2 to 3 minutes per side.
3. Top the grilled pineapple with a scoop of vanilla bean ice cream and sprinkle toasted coconut over the top.
Here are a few other recipes you might enjoy.
