I thought you might want to start the fall season off right with some moist mouth watering Pumpkin Brownies. I know there are a lot or pumpkin recipes out there. But this recipe for Pumpkin Brownies is one that you don’t want to miss out on.
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Pumpkin Spice Rice Krispie Treats
With all the different types of pumpkin recipes, it was only a matter of time before I posted a recipe for pumpkin spice rice krispie treats. So here you go my fellow fall loving friends. I hope you enjoy this quick and easy treat as much as I do!
With love from my kitchen to yours,
Carrie
5 Ingredient Pumpkin Cookies
Pumpkin cookies and fall are a match made in heaven! I love pumpkin cookies and the more chocolate chips the better! But I always hated making them. Maybe I am wrong, but it always seemed like it took a million and a half ingredients to make them and then it made so many that I had them coming out my ears. So I very rarely made them. I just depended on my sister, Stephanie to make them for me. She would always make them when we had family gatherings and she became known as the pumpkin cookie queen in our family. Well that all changed for me about three years ago.
First of all, let me tell you that I like to make all my food from scratch. I never use mixes, canned soup, or anything else like that in my recipes. I just like the way that the food tastes when it is made from scratch. Now that being said, I do have three desserts that call for some sort of mix in the recipe. It basically comes down to the fact that it would not taste the same without the mix and I just figured, if you can’t beat them… join them. This, as I am sure you have already guessed, is one of the three recipes.
My cousin Erin made these pumpkin cookies for a party she was hosting and they tasted just like the cookies that my sister always made, but these took a lot less time and they made the perfect quantity too. So I asked her for the recipe and I have been making them ever since.
So, my friends, I am challenging you to do the same. I dare you to try this recipe and not fall in love with the intense flavor and the speedy process as well. I am willing to bet that you will do the same as I did and throw away that old recipe and add this one to the family cookbook!
Until next time,
Happy Eating!
Carrie
5 Ingredient Pumpkin Cookies
Pumpkin Cinnamon Rolls with Brown Butter Caramel Frosting
Many years ago I started feeling like there was something missing in my life. You see it was Fall and like most of you when this time of year comes around I start craving Fallish foods. I’m sure you know what I am talking about. Fallish foods are anything with apples, pumpkins, caramel, cinnamon etc. Basically anything that has the potential to add inches to your waistline.
Easy Flaky Gluten-Free Pie Crust
Easy Flaky Gluten-Free Pie Crust is simply magical. You shouldn’t let gluten stop you from enjoying a rich flaky pie crust. This quick and easy recipe will renew your faith in gluten-free recipes!
Perfect Gluten-Free Sugar Cookies
Perfect Gluten-Free Sugar Cookies are so soft and chewy. The texture is unlike any other gluten-free sugar cookie recipe. These cookies are simple to make and the rich buttery flavor is astounding!
30 Last Minute Thanksgiving Dinner Recipes
30 Last Minute Thanksgiving Dinner Recipes is a list of quick and easy recipes for your Thanksgiving dinner. Don’t make the mistake of spending all day in the kitchen instead of enjoying Thanksgiving with the rest of your guests. Choose to make some of these 30 Last Minute Thanksgiving Dinner Recipes and you just might have enough time left over to put your feet up and relax before your guests arrive.
Homemade Coconut Cream Pie
Homemade Coconut Cream Pie is one of the best recipes out there for pie! The made from scratch coconut custard is rich and creamy with sweetened coconut flakes sprinkled throughout. Don’t let the word “homemade” scare you. This recipe is so simple and easy that anybody can make it!
Maple Roasted Pecan Yams
Maple Roasted Pecan Yams practically melt in your mouth. They are crispy on the outside and silky smooth on the inside. Who knew vegetables could taste so good!
Maple Roasted Pecan Yams is a simple and easy recipe that everybody will eat…picky eaters and all! Moms love them because they are vegetables, easy to make, and so delicious! Kids love them because they have a sweet flavor and don’t taste like vegetables.
I am warning you that these yams are extremely addicting! The maple syrup and balsamic glaze rocks this dish and the sweet and salty combination simply can’t be beat!
When my husband tasted them, he said “this recipe is definitely a keeper”! So do yourself and your family a favor and make these Roasted Maple Pecan Yams this Thanksgiving!
*This is an affiliate link. Make sure to use a good quality, thick baking sheet when making these Maple Roasted Pecan Yams. I love Nordic Ware Natural Aluminum Baking Sheets.
With love from my kitchen to yours,
Carrie
Roasted Maple Pecan Yams
4 1/2 to 5 cups (about 2 lbs.) of yams, peeled and cut into 1 inch cubes
1/2 cup of pecans
1 tsp. of kosher salt
1 tbsp. of olive oil
1/2 cup of maple syrup
2 tbsp. of balsamic vinegar
Instructions
Preheat oven to 400 degrees
1. In a medium bowl, toss the yams, pecans, oil, and kosher salt together. Spread the yams and pecans out evenly on a baking sheet. Place in the oven and cook for 20 minutes.
2. Turn the yams and pecans over and place them back in the oven and bake for another 15 minutes. While the yams are baking in the oven, pour the maple syrup and balsamic vinegar in a small sauce pan and bring to a boil. Continue to boil the syrup until it reduces by half and thickens, stirring occasionally.
3. Remove the pan of yams from the oven and drizzle the maple syrup glaze over the yams. Gently toss to evenly coat. Return to the oven and bake for an additional 5 minutes. Remove from oven and serve immediately.
This recipe was originally posted on November 17, 2014.
Here are a few other recipes you should try.
Creamy Crock Pot Mashed Potatoes
Autumn Harvest Salad with Creamy Pumpkin Dressing
Ultimate Homemade Chocolate Cake
Ultimate Homemade Chocolate Cake is the best chocolate cake you will ever eat! I can’t get over how moist, fluffy, and fudgy it is. It tastes even better the day the next day. The chocolate frosting is creamy and silky smooth and is the perfect match for this chocolate cake.