Cucumber Salad, Dill, Salad Recipes
I love simple salad recipes. I don’t always have a lot of time to make a big spread for dinner. So it is nice when I can have a simple salad or side dish to go along with the entree.
You can quickly make this salad in the afternoon and it will be ready to eat as soon as your dinner is ready. I love how light and refreshing this Creamy Cucumber Salad is. You can serve this salad as a side for dinner, lunch, or even for a light brunch. It compliments any grilled meat or sandwich.
With love from my kitchen to yours,
Creamy Cucumber and Dill Salad
2 cucumbers, peeled and thinly sliced
1/4 cup of sour cream
1 tbsp. of sugar
1 tbsp. of apple cider vinegar
1/4 tsp. of black pepper
1/4 tsp. of garlic powder
1/4 tsp. of onion powder
3 tsp. of dill
1. In a medium-sized bowl, whisk the sour cream, the seasonings, sugar, and vinegar together. Toss the cucumbers into the sour cream mixture to coat completely. Cover and refrigerate for at least 2 hours. Serve the salad with a slotted spoon.
Here are a few other recipes you might enjoy.