I love this recipe especially on cold hectic days. It’s quick to whip up so on crazy days you can have dinner in no time. To make life even easier, I’ve included the crock pot version. This recipe is really easy to double when you are feeding a larger crowd. I always get compliments when I take this soup to parties. One added bonus about this recipe is that all my kids will eat it too. I always use the O’Brien hash browns because it has the onions and peppers in it but if your family doesn’t like onions and peppers, just use the regular hash browns. I also use freshly grated cheese. I don’t recommend using the pre-shredded cheese in a bag because it doesn’t seem to melt very well. An immersion blender is the best tool to use when you are making soups or sauces! If you don’t know what and immersion blender is you can look here. You will thank me!
Until next time my friends.